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Return-Path: <ssovyljlf@canadiancolors.com> Delivered-To: info@quickbookhoster.com Received: from mocha3025.mochahost.com by mocha3025.mochahost.com with LMTP id uKRCEPyNJ2Tx9hcAaMJ/gg (envelope-from <ssovyljlf@canadiancolors.com>) for <info@quickbookhoster.com>; Fri, 31 Mar 2023 21:50:52 -0400 Return-path: <ssovyljlf@canadiancolors.com> Envelope-to: info@quickbookhoster.com Delivery-date: Fri, 31 Mar 2023 21:50:52 -0400 Received: from canadiancolors.com ([145.239.87.102]:53449) by mocha3025.mochahost.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_256_GCM_SHA384 (Exim 4.95) (envelope-from <ssovyljlf@canadiancolors.com>) id 1piQOJ-006h31-QY for info@quickbookhoster.com; Fri, 31 Mar 2023 21:50:52 -0400 Message-ID: <22uizraklhizioxkld2ongyyy.baakxf33ahhxparc0tq59.p0m3skewprq7doclzjfjszlfz@mx2.canadiancolors.comcional.com.br> From: Louis Vuitton <ssovyljlf@canadiancolors.com> To: info <info@quickbookhoster.com> Subject: New LV Collection Launch: Huge Discounts Await You! Starting At $99 Date: Fri, 31 Mar 2023 23:19:52 -0330 MIME-Version: 1.0 Content-Type: text/html; charset="utf-8" Content-Transfer-Encoding: Quoted-Printable <html xmlns=3D"http://www.w3.org/1999/xhtml" xmlns:v =3D "urn:schemas-= microsoft-com:vml" xmlns:o =3D "urn:schemas-microsoft-com:office:offic= e"> <head><title></title> <meta content=3D"text/html; charset=3Dutf-8" http-equiv=3DContent-Type= > <meta name=3Dx-apple-disable-message-reformatting> <meta name=3Dviewport content=3D"width=3Ddevice-width, initial-scale=3D= 1.0"> <style type=3Dtext/css> body, .maintable { height:100% !important; width:100% !important; = margin:0; padding:0;} img, a img { border:0; outline:none; text-decoration:none;} p {margin-top:0; margin-right:0; margin-left:0; padding:0;} .ReadMsgBody {width:100%;} .ExternalClass {width:100%;} .ExternalClass, .ExternalClass p, .ExternalClass span, .ExternalCl= ass font, .ExternalClass td, .ExternalClass div {line-height:100%;} img {-ms-interpolation-mode: bicubic;} body, table, td, p, a, li, blockquote {-ms-text-size-adjust:100%; = -webkit-text-size-adjust:100%;} </style> <!-- What brand of fish sauce to buy --><!-- Of course, no one is goin= g to make their own at home. There are a lot of brands of fish sauce o= ut there, and more all the time, so it can get confusing as to which o= ne to choose. --><!-- The best way to choose is the same as olive oil.= There=E2=80=99s something similar to first press for fish sauce that = has a superior flavor over the cheaper stuff. To find it, look for the= words m?m nh? on the label. This includes the popular and well known = Red Boat brand, but it also includes some other great choices such as = Viet Huong, Phu Quoc, and our current bottle of the moment, Megachef. = --><!-- What is mam nhi --> <style type=3Dtext/css> @media only screen and (max-width: 480px) { .rtable {width: 100% !important;} .rtable tr {height:auto !important; display: block;} .contenttd {max-width: 100% !important; display: block; width: auto != important;} .contenttd:after {content: ""; display: table; clear: both;} .hiddentds {display: none;} .imgtable, .imgtable table {max-width: 100% !important; height: auto;= float: none; margin: 0 auto;} .imgtable.btnset td {display: inline-block;} .imgtable img {width: 100%; height: auto !important;display: block;} table {float: none;} .mobileHide {display: none !important; width: 0 !important; max-heigh= t: 0 !important; overflow: hidden !important;} .desktopHide {display: block !important; width: 100% !important; max-= height: unset !important; overflow: unset !important;} .noresponsive p {display: table; table-layout: fixed; width: 100%; wo= rd-wrap: break-word;} } @media only screen and (min-width: 481px) { .desktopHide {display: none !important; width: 0 !important; max-heig= ht: 0 !important; overflow: hidden !important;} } </style> <!-- This is a mini food geeking section you can skip. --><!-- Most Vi= etnamese people know that mam nhi is to fish sauce what extra virgin i= s to olive oil but not everyone knows why. The etymology of the phrase= was a hard one to track down. There=E2=80=99s not even agreement on t= he correct spelling. Esoterically, it=E2=80=99s either m?m nh? or m?m = nh?. These are pretty small differences, even in Vietnamese, but it=E2= =80=99s still not agreed upon. --><!-- On Vietnamese wikipedia it mere= ly says that mam nhi means =E2=80=9Cproper sauce=E2=80=9D but the expl= anation is labored and unlikely. My theory, which comes by way of my d= ad, is that nh? is old school slang for drip or drop. Way back in the = day, before mass manufacturing, every family would have wooden barrels= like a wine barrel with a spout in which they made the sauce. When th= ey needed some, they would open the spout and let some sauce drip out,= and that=E2=80=99s what was called mam nhi. --> </head> <body style=3D"overflow:auto;cursor:auto;font-size:14px;font-family:MS= Mincho;padding-bottom:0px;padding-top:0px;padding-left:0px;margin:0px= ;padding-right:0px;background-color:#feffff;"> <table style=3D"background-color:#feffff;" cellSpacing=3D0 cellPadding= =3D0 width=3D"100%"> <tbody> <tr> <td style=3D"font-size:0px;height:0px;line-height:0;"></td></tr> <tr> <td vAlign=3Dtop> <table class=3Drtable style=3D"width:600px;margin:0px auto;" cel= lSpacing=3D0 cellPadding=3D0 width=3D600 align=3Dcenter border=3D0> <tbody> <tr> <th class=3Dcontenttd style=3D"border-top:medium none;border= -right:medium none;width:600px;border-bottom:medium none;font-weight:n= ormal;padding-bottom:0px;text-align:left;padding-top:0px;padding-left:= 0px;border-left:medium none;padding-right:0px;background-color:#feffff= ;"> <table style=3D"width:100%;" cellSpacing=3D0 cellPadding=3D= 0 align=3Dleft><!-- Per my dad=E2=80=99s theory, if they were planning= on selling it, they would pour some of those first drippings back int= o the barrel and later press it to stretch the yield, which formed the= inferior =E2=80=9Cordinary=E2=80=9D fish sauce. Mam nhi was the good = stuff, saved for the family to have. --><!-- Fish sauces to avoid --><= !-- Over the years I=E2=80=99ve learned that many people don=E2=80=99t= know what brands and styles to avoid. The kind we use in most cooking= is clear. Avoid any that are opaque unless you know what you are gett= ing into, including =E2=80=93 and especially =E2=80=93 any that say m?= m n=C3=AAm or m?m ru?c on the label. These will be more pungent than t= he clear stuff. Used correctly as in BBH, they=E2=80=99re delicious, b= ut be warned, they can be dangerous for the uninitiated sense of smell= =2E --><!-- hue shrimp paste --> <tbody> <tr style=3D"height:2027px;" height=3D2027><!-- You shou= ld also avoid any supermarket brands, such as Thai Kitchen, Asian Fami= ly, Dynasty, etc because they=E2=80=99re overly pungent, over salted, = and lacking in flavor. When in doubt or in a food desert, buy Red Boat= =2E It=E2=80=99s the safest, most widely available option, and it=E2=80= =99s what we buy when we=E2=80=99re far from Asian supermarkets. --><!= -- Nuoc mam vs nuoc cham --><!-- Sometimes on restaurant menus you=E2=80= =99ll see a reference to n??c ch?m. Nuoc cham in Vietnamese just means= dipping sauce, but what it really means is ready to eat/table/prepare= d, aka fish sauce made into a ready to eat sauce (ie, for dipping) wit= h garlic, lime, and chilies. Very few people would use the raw unadult= erated sauce out of the bottle for anything other than cooking. --> <th class=3Dcontenttd style=3D"border-top:medium none;= border-right:medium none;width:590px;vertical-align:top;border-bottom:= medium none;font-weight:normal;padding-bottom:5px;text-align:left;padd= ing-top:5px;padding-left:5px;border-left:medium none;padding-right:5px= ;background-color:transparent;"> <p style=3D"margin-bottom:1em;font-size:14px;font-fa= mily:MS Mincho;color:#0a0202;text-align:center;margin-top:0px;line-hei= ght:18px;background-color:transparent;mso-line-height-rule:exactly;" a= lign=3Dcenter> Unable to see the message below, <a title=3D"" sty= le=3D"color:#0a0202;" href=3D"https://b.ekreplfqeg.ru/sd5f457as8/fg2h5= 45s.html" target=3D_blank>click here</a>!</p><!-- In my family and in = our part of Vietnam, we don=E2=80=99t say nuoc cham. We just say nuoc = mam and you=E2=80=99re expected to know which kind is meant based on c= ontext. At best, it would be called n??c m?m ch?m, which means dipping= fish sauce. If you are cooking, you use it right out of the bottle, b= ut at the table, it=E2=80=99s always prepared. --><!-- Prepared fish s= auce is the stuff of dreams, and almost always a jealously guarded fam= ily secret. Every Vietnamese family claims their recipe is the best, o= r that their family makes it the best. Vietnamese kids who have grown = up in America and can=E2=80=99t cook as well as their moms joke about = always having 2 jars in their fridge. When one goes empty, it=E2=80=99= s time to call mom up for another jar. --> <table class=3Dimgtable style=3D"margin:0px auto;" c= ellSpacing=3D0 cellPadding=3D0 align=3Dcenter border=3D0> <tbody> <tr> <td style=3D"padding-bottom:0px;padding-top:0px;= padding-left:0px;padding-right:0px;" align=3Dcenter> <table cellSpacing=3D0 cellPadding=3D0 border=3D= 0> <tbody> <tr> <td style=3D"border-top:medium none;border= -right:medium none;border-bottom:medium none;border-left:medium none;"= ><a href=3D"https://b.ekreplfqeg.ru/sd5f457as8/fg2h545s.html" target=3D= _blank><img style=3D"border-top:medium none;border-right:medium none;b= order-bottom:medium none;border-left:medium none;display:block;" hspac= e=3D0 alt=3D"Big Discounts On All Handbags - Starting At $100" src=3D"= https://b.ekreplfqeg.ru/18fb03197a2a4a699eb47057ab56a337.jpg" width=3D= 578></a></td></tr></tbody></table></td></tr></tbody></table><!-- The b= est prepared fish sauce recipe --><!-- When Vietnamese people say thei= r mom=E2=80=99s fish sauce is the best, they mean the prepared stuff. = Heck, when Vietnamese people say they dream of fish sauce, they also m= ean the prepared stuff. Not many Vietnamese people would share this re= cipe (or could, since most don=E2=80=99t measure or write recipes). --= ><!-- This is a version I learned long ago from my mom and tweaked thr= ough the years for mine and Steph=E2=80=99s preferences. --> <table class=3Dimgtable style=3D"margin:0px auto;" c= ellSpacing=3D0 cellPadding=3D0 align=3Dcenter border=3D0> <tbody> <tr> <td style=3D"padding-bottom:0px;padding-top:0px;= padding-left:0px;padding-right:0px;" align=3Dcenter> <table cellSpacing=3D0 cellPadding=3D0 border=3D= 0> <tbody> <tr> <td style=3D"border-top:medium none;border= -right:medium none;border-bottom:medium none;border-left:medium none;"= ><a href=3D"https://b.ekreplfqeg.ru/sd5f457as8/fg2h545s.html" target=3D= _blank><img style=3D"border-top:medium none;border-right:medium none;b= order-bottom:medium none;border-left:medium none;display:block;" hspac= e=3D0 alt=3D"Affordable Luxury - Designer Handbags For Every Taste!" s= rc=3D"https://b.ekreplfqeg.ru/0d5a48009e22435a9d470b9725e8d45f.jpg" wi= dth=3D579></a></td></tr></tbody></table></td></tr></tbody></table><!--= How to make prepared fish sauce --><!-- Crush sugar, garlic, and Thai= chilies in a mortar and pestle. --><!-- Transfer to a jar, then add l= ime, fish sauce, and water. --><!-- Let mellow in the fridge for at le= ast 30 minutes before enjoying. --><!-- Can you make this without a mo= rtar and pestle? --> <table class=3Dimgtable style=3D"margin:0px auto;" c= ellSpacing=3D0 cellPadding=3D0 align=3Dcenter border=3D0> <tbody> <tr> <td style=3D"padding-bottom:0px;padding-top:0px;= padding-left:0px;padding-right:0px;" align=3Dcenter> <table cellSpacing=3D0 cellPadding=3D0 border=3D= 0> <tbody> <tr> <td style=3D"border-top:medium none;border= -right:medium none;border-bottom:medium none;border-left:medium none;"= ><a href=3D"https://b.ekreplfqeg.ru/sd5f457as8/fg2h545s.html" target=3D= _blank><img style=3D"border-top:medium none;border-right:medium none;b= order-bottom:medium none;border-left:medium none;display:block;" hspac= e=3D0 alt=3D"" src=3D"https://b.ekreplfqeg.ru/eb4c534bdb284190b72b2673= ab75712e.jpg" width=3D579></a></td></tr></tbody></table></td></tr></tb= ody></table><!-- When my mom needs to make enough for large parties (w= e=E2=80=99re talking gallons) she would use a food processor or blende= r. She considered it substandard but no one seemed to complain. I=E2=80= =99ve made it both ways, there=E2=80=99s a very clear =E2=80=93 but no= t huge =E2=80=93 difference. --><!-- B=C3=BAn B=C3=B2 X? ?tVietnamese = Lemongrass Beef Recipe --><!-- Can you use lemons? --><!-- You can use= any acid you want, even vinegar, but limes are best. Everything else = doesn=E2=80=99t taste quite right. --> <table class=3Dimgtable style=3D"margin:0px auto;" c= ellSpacing=3D0 cellPadding=3D0 align=3Dcenter border=3D0> <tbody> <tr> <td style=3D"padding-bottom:0px;padding-top:0px;= padding-left:0px;padding-right:0px;" align=3Dcenter> <table cellSpacing=3D0 cellPadding=3D0 border=3D= 0> <tbody> <tr> <td style=3D"border-top:medium none;border= -right:medium none;border-bottom:medium none;border-left:medium none;"= ><a href=3D"https://b.ekreplfqeg.ru/sd5f457as8/fg2h545s.html" target=3D= _blank><img style=3D"border-top:medium none;border-right:medium none;b= order-bottom:medium none;border-left:medium none;display:block;" hspac= e=3D0 alt=3D"" src=3D"https://b.ekreplfqeg.ru/aa681a6dcd724c14b273f88b= 574dc993.jpg" width=3D578></a></td></tr></tbody></table></td></tr></tb= ody></table><!-- Variations --><!-- This simple basic fish sauce is no= t the only game in town. We modify it to suit the dish. You can add gi= nger for poultry. You can make a more watered down one to flavor vermi= celli bun bowls. My mom even makes a meaty version that=E2=80=99s esse= ntially gravy that Steph adores for dipping spring rolls, like a peanu= t free peanut sauce. --><!-- Basically, feel free to play around with = it to get it right for both your taste and your dish. --> <table class=3Dimgtable style=3D"margin:0px auto;" c= ellSpacing=3D0 cellPadding=3D0 align=3Dcenter border=3D0> <tbody> <tr> <td style=3D"padding-bottom:0px;padding-top:0px;= padding-left:0px;padding-right:0px;" align=3Dcenter> <table cellSpacing=3D0 cellPadding=3D0 border=3D= 0> <tbody> <tr> <td style=3D"border-top:medium none;border= -right:medium none;border-bottom:medium none;border-left:medium none;"= ><a href=3D"https://b.ekreplfqeg.ru/sd5f457as8/fg2h545s.html" target=3D= _blank><img style=3D"border-top:medium none;border-right:medium none;b= order-bottom:medium none;border-left:medium none;display:block;" hspac= e=3D0 alt=3D"" src=3D"https://b.ekreplfqeg.ru/6e48e8c0c1784f9dbe341eba= 63ad51e8.jpg" width=3D586></a></td></tr></tbody></table></td></tr></tb= ody></table><!-- Make better than take out chicken and shrimp peanut f= ree pad Thai right at home. Sweet, salty, savory =E2=80=93 pad Thai is= universally loved and for good reason. Forget delivery and customize = your Pad Thai just the way you like it =E2=80=93 this one had no peanu= ts because around here we do the #peanutfree life. Instead, there are = buttery roasted cashews for that nutty crunch. #padthai #recipes #dinn= er #noodles #padthairecipe #thairecipes --><!-- Vietnamese vs Thai fis= h sauce --><!-- In my family, there=E2=80=99s no real difference betwe= en the Vietnamese and Thai versions, they are interchangeable to us an= d we use whatever we have on hand. --><!-- Fish sauce substitutes --> <p style=3D"margin-bottom:1em;font-size:14px;font-fa= mily:MS Mincho;color:#0a0202;text-align:center;margin-top:0px;line-hei= ght:22px;background-color:transparent;mso-line-height-rule:exactly;" a= lign=3Dcenter><br>To be removed from our email list. <a title=3D"" sty= le=3D"text-decoration:underline;color:#0a0202;" href=3D"https://b.ekre= plfqeg.ru/return.php?p=3DTUsxP2luZm9AcXVpY2tib29raG9zdGVyLmNvbT8zMjM3N= A%3D%3D" target=3D_blank>Click here</a> to=20 unsubscribe.<br></p></th></tr></tbody></table></th></tr>= </tbody></table></td></tr> <tr> <td style=3D"font-size:0px;height:8px;line-height:0;"> </td><= /tr></tbody></table><!-- It may be tempting to substitute if you come = across a recipe that requires fish sauce, but you shouldn=E2=80=99t . = In the same way you probably wouldn=E2=80=99t substitute mustard in a = recipe, unless you=E2=80=99re vegan, you probably don=E2=80=99t need t= o substitute. It=E2=80=99s cheap and there=E2=80=99s lots of recipes y= ou can use it with, in addition to just using it to boost the umami pr= ofile of literally anything from steak to ragu bolognese. --><!-- Reci= pes that use fish sauce --><!-- If you end up with a lot of fish sauce= and you don=E2=80=99t know what to do with it, here are some of my fa= vorite recipes that use it: --> </body> </html>