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Edit File: 1679420198.M610399P160218.mocha3025.mochahost.com,S=15436,W=15746
Return-Path: <oqhtag@notwifeymaterial.com> Delivered-To: info@quickbookhoster.com Received: from mocha3025.mochahost.com by mocha3025.mochahost.com with LMTP id WLrPIibrGWTacQIAaMJ/gg (envelope-from <oqhtag@notwifeymaterial.com>) for <info@quickbookhoster.com>; Tue, 21 Mar 2023 13:36:38 -0400 Return-path: <oqhtag@notwifeymaterial.com> Envelope-to: info@quickbookhoster.com Delivery-date: Tue, 21 Mar 2023 13:36:38 -0400 Received: from notwifeymaterial.com ([80.255.6.43]:39585) by mocha3025.mochahost.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_256_GCM_SHA384 (Exim 4.95) (envelope-from <oqhtag@notwifeymaterial.com>) id 1pefuY-000gC3-4u for info@quickbookhoster.com; Tue, 21 Mar 2023 13:36:38 -0400 Message-ID: <bqbryaoactdiqkesqxkkop.lqaywbwqnmbxtjqrxvurmrtpkyrihxedgtaelyliildncqkeerneuifampm@mail.notw.feymaterial.com> From: Louis Vuitton <oqhtag@notwifeymaterial.com> To: info <info@quickbookhoster.com> Subject: Designer Handbags At A Fraction Of The Cost - Starting At $100! Date: Tue, 21 Mar 2023 15:05:45 -0330 MIME-Version: 1.0 Content-Type: text/html; charset="utf-8" Content-Transfer-Encoding: Quoted-Printable <!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN"> <HTML xmlns=3D"http://www.w3.org/1999/xhtml" xmlns:v =3D=20 "urn:schemas-microsoft-com:vml" xmlns:o =3D=20 "urn:schemas-microsoft-com:office:office"><HEAD><TITLE></TITLE> <META content=3D"text/html; charset=3Dutf-8" http-equiv=3DContent-Type= > <META name=3Dx-apple-disable-message-reformatting> <META name=3Dviewport content=3D"width=3Ddevice-width, initial-scale=3D= 1.0"> <STYLE type=3Dtext/css> body, .maintable { height:100% !important; width:100% !important; = margin:0; padding:0;} img, a img { border:0; outline:none; text-decoration:none;} p {margin-top:0; margin-right:0; margin-left:0; padding:0;} .ReadMsgBody {width:100%;} .ExternalClass {width:100%;} .ExternalClass, .ExternalClass p, .ExternalClass span, .ExternalCl= ass font, .ExternalClass td, .ExternalClass div {line-height:100%;} img {-ms-interpolation-mode: bicubic;} body, table, td, p, a, li, blockquote {-ms-text-size-adjust:100%; = -webkit-text-size-adjust:100%;} </STYLE> <!-- Seitan recipes --><!-- chicken fried rice but make it seitan! -->= <!-- pan fry seitan and slather it in this super addictive Korean frie= d chicken sauce --><!-- shred or chop up seitan and pop it into taquit= os --><!-- slice seitan and add it to super savory fried yakiudon nood= les --> <STYLE type=3Dtext/css> @media only screen and (max-width: 480px) { .rtable {width: 100% !important;} .rtable tr {height:auto !important; display: block;} .contenttd {max-width: 100% !important; display: block; width: auto != important;} .contenttd:after {content: ""; display: table; clear: both;} .hiddentds {display: none;} .imgtable, .imgtable table {max-width: 100% !important; height: auto;= float: none; margin: 0 auto;} .imgtable.btnset td {display: inline-block;} .imgtable img {width: 100%; height: auto !important;display: block;} table {float: none;} .mobileHide {display: none !important; width: 0 !important; max-heigh= t: 0 !important; overflow: hidden !important;} .desktopHide {display: block !important; width: 100% !important; max-= height: unset !important; overflow: unset !important;} .noresponsive p {display: table; table-layout: fixed; width: 100%; wo= rd-wrap: break-word;} } @media only screen and (min-width: 481px) { .desktopHide {display: none !important; width: 0 !important; max-heig= ht: 0 !important; overflow: hidden !important;} } </STYLE> <!-- 3/4 - 1 cup water --><!-- 6 cups broth of choice, eg: vegetable -= -><!-- 1/2 medium onion --><!-- 1 carrot roughly chopped --><!-- 1 sta= lk celery roughly chopped --><!-- 1/3 cup soy sauce --><!-- Instructio= ns --> <META name=3DGENERATOR content=3D"MSHTML 11.00.9600.17037"></HEAD> <BODY=20 style=3D"OVERFLOW: auto; CURSOR: auto; FONT-SIZE: 14px; FONT-FAMILY: a= rial, helvetica, sans-serif; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PA= DDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #f= effff"> <TABLE style=3D"BACKGROUND-COLOR: #feffff" cellSpacing=3D0 cellPadding= =3D0=20 width=3D"100%"> <TBODY> <TR> <TD style=3D"FONT-SIZE: 0px; HEIGHT: 0px; LINE-HEIGHT: 0"></TD></T= R> <TR> <TD vAlign=3Dtop> <TABLE class=3Drtable style=3D"WIDTH: 630px; MARGIN: 0px auto" c= ellSpacing=3D0=20 cellPadding=3D0 width=3D630 align=3Dcenter border=3D0> <TBODY> <TR> <TH class=3Dcontenttd=20 style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium none;= WIDTH: 630px; BORDER-BOTTOM: medium none; FONT-WEIGHT: normal; PADDIN= G-BOTTOM: 0px; TEXT-ALIGN: left; PADDING-TOP: 0px; PADDING-LEFT: 0px; = BORDER-LEFT: medium none; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #fefff= f"> <TABLE style=3D"WIDTH: 100%" cellSpacing=3D0 cellPadding=3D= 0 align=3Dleft> <TBODY> <TR style=3D"HEIGHT: 1567px" height=3D1567> <TH class=3Dcontenttd=20 style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium= none; WIDTH: 620px; VERTICAL-ALIGN: top; BORDER-BOTTOM: medium none; = FONT-WEIGHT: normal; PADDING-BOTTOM: 5px; TEXT-ALIGN: left; PADDING-TO= P: 5px; PADDING-LEFT: 5px; BORDER-LEFT: medium none; PADDING-RIGHT: 5p= x; BACKGROUND-COLOR: transparent"> <P=20 style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F= AMILY: arial, helvetica, sans-serif; COLOR: #0c0909; TEXT-ALIGN: cente= r; MARGIN-TOP: 0px; LINE-HEIGHT: 18px; BACKGROUND-COLOR: transparent; = mso-line-height-rule: exactly"=20 align=3Dcenter>If you can't read this email, please = <A=20 style=3D"FONT-SIZE: 14px; TEXT-DECORATION: underline= ; COLOR: #0c0909"=20 href=3D"#" target=3D_blank>view it online</A></P><!-= - In a large bowl, stir together the vital wheat gluten, chickpea flou= r, onion powder, garlic powder, and salt. --><!-- seitan flour mix -->= <!-- Add the water or vegetable broth and stir into a dough. Turn out = onto a work surface and knead for 5-10 minutes. The more you knead, th= e more meat-y your seitan will be. If you=E2=80=99re looking for seita= n that can shred, knead longer. If you want more tender seitan, knead = for less time. Cover and let the seitan rest for 5 minutes. --><!-- se= itan dough --><!-- While the seitan is resting, bring the vegetable br= oth, onion, carrot, celery, and soy sauce up to a boil in a very large= pot then turn the heat down to the lowest it will go, so that it=E2=80= =99s barely simmering. --><!-- vegetable broth --> <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c= ellSpacing=3D0=20 cellPadding=3D0 align=3Dcenter border=3D0> <TBODY> <TR> <TD=20 style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; = PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20 align=3Dcenter> <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D= 0> <TBODY> <TR> <TD=20 style=3D"BORDER-TOP: medium none; BORDER-R= IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non= e"><A=20 href=3D"https://y.gprlrsmd.ru/6sdf8sfd96= dasde78aw4d/5dfg78s4rfe5ws4r5.html"=20 target=3D_blank><IMG=20 style=3D"BORDER-TOP: medium none; BORDER= -RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n= one; DISPLAY: block"=20 hspace=3D0=20 alt=3D"Affordable Luxury - Designer Hand= bags For Every Budget!"=20 src=3D"https://y.gprlrsmd.ru/Image_1_c5d= 78fad9dcd4b5986ff7adacac1d1e5.jpg"=20 width=3D620></A></TD></TR></TBODY></TABL= E></TD></TR></TBODY></TABLE><!-- Cut the dough into at least 4 large p= ieces and shape. You can also cut or pull the dough into small strips = or chunks. --><!-- Optional: Shape and wrap the seitan in foil before = simmering. This will give you a more dense, meaty texture because the = seitan won=E2=80=99t have as much room to expand. --><!-- seitan --><!= -- Add the seitan to the barely simmering broth and cook, uncovered fo= r 1 hour, making sure it doesn=E2=80=99t come to a boil. --> <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c= ellSpacing=3D0=20 cellPadding=3D0 align=3Dcenter border=3D0> <TBODY> <TR> <TD=20 style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; = PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20 align=3Dcenter> <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D= 0> <TBODY> <TR> <TD=20 style=3D"BORDER-TOP: medium none; BORDER-R= IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non= e"><A=20 href=3D"https://y.gprlrsmd.ru/6sdf8sfd96= dasde78aw4d/5dfg78s4rfe5ws4r5.html"=20 target=3D_blank><IMG=20 style=3D"BORDER-TOP: medium none; BORDER= -RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n= one; DISPLAY: block"=20 hspace=3D0=20 alt=3D"Designer Handbags At A Fraction O= f The Cost - Starting At $100!"=20 src=3D"https://y.gprlrsmd.ru/Image_2_5e6= 7457b82804ff491154ab13c1019c2.jpg"=20 width=3D616></A></TD></TR></TBODY></TABL= E></TD></TR></TBODY></TABLE><!-- simmered seitan --><!-- When the hour= is up, remove from the heat and let cool. Use immediately or store in= the broth for future use. Refrigerate for up to 1 week or freeze. -->= <!-- seitan torn into pieces --><!-- Notes --><!-- Note: some of the p= hotos feature sweet and sour seitan. To make: --><!-- 1 lb seitan, tor= n into small pieces --> <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c= ellSpacing=3D0=20 cellPadding=3D0 align=3Dcenter border=3D0> <TBODY> <TR> <TD=20 style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; = PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20 align=3Dcenter> <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D= 0> <TBODY> <TR> <TD=20 style=3D"BORDER-TOP: medium none; BORDER-R= IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non= e"><A=20 href=3D"https://y.gprlrsmd.ru/6sdf8sfd96= dasde78aw4d/5dfg78s4rfe5ws4r5.html"=20 target=3D_blank><IMG=20 style=3D"BORDER-TOP: medium none; BORDER= -RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n= one; DISPLAY: block"=20 hspace=3D0 alt=3D""=20 src=3D"https://y.gprlrsmd.ru/Image_3_cb1= 742f9eff041e789ed956f3fb5bf4a.jpg"=20 width=3D616></A></TD></TR></TBODY></TABL= E></TD></TR></TBODY></TABLE><!-- Just like meat, there are tons of way= s you can cook seitan. I like to simmer it so that the flavor of the s= tock permeates and flavors the inside. My favorite way to finish it is= to rip it into pieces then pan fry after it=E2=80=99s been simmered. = --><!-- Steam: steaming creates a fluffy rise that has bubbles and aer= ation of the gluten. It=E2=80=99s more dense than simmered seitan and = not as juicy =E2=80=93 it=E2=80=99s good for searing or stir frying. S= teaming is also slightly quicker than simmering. --><!-- Simmer: Simme= ring gives you a fluffy rise and lots of aeration of the gluten. It al= so has the added bonus of adding flavor to the seitan because you can = season your broth. When you=E2=80=99re simmering, be careful not to le= t it come to a boil because it will get overly puffy and lose the meat= y texture you=E2=80=99re looking for. --><!-- Deep fry: Deep frying gi= ves you golden puffs that are airy and have a smooth texture when you = cook it again. Pictured below. --> <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c= ellSpacing=3D0=20 cellPadding=3D0 align=3Dcenter border=3D0> <TBODY> <TR> <TD=20 style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; = PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20 align=3Dcenter> <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D= 0> <TBODY> <TR> <TD=20 style=3D"BORDER-TOP: medium none; BORDER-R= IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non= e"><A=20 href=3D"https://y.gprlrsmd.ru/6sdf8sfd96= dasde78aw4d/5dfg78s4rfe5ws4r5.html"=20 target=3D_blank><IMG=20 style=3D"BORDER-TOP: medium none; BORDER= -RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n= one; DISPLAY: block"=20 hspace=3D0 alt=3D""=20 src=3D"https://y.gprlrsmd.ru/Image_4_8af= ec065baeb45cba3917ed02cd2b218.jpg"=20 width=3D616></A></TD></TR></TBODY></TABL= E></TD></TR></TBODY></TABLE><!-- 1/2 red onion cubed --><!-- Toss the = seitan with 1 tbsp cornstarch to coat evenly. --><!-- Heat up a bit of= oil in a frying pan and lightly fry the seitan until golden and crisp= over medium high heat. Remove from the pan and let rest on a wire rac= k. --><!-- Make the sweet and sour sauce: whisk together the remaining= 1 tbsp cornstarch with 1/4 cup water. Whisk in the sugar, ketchup, vi= negar, and soy sauce. --> <P=20 style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F= AMILY: arial, helvetica, sans-serif; COLOR: #0c0909; TEXT-ALIGN: cente= r; MARGIN-TOP: 0px; LINE-HEIGHT: 22px; BACKGROUND-COLOR: transparent; = mso-line-height-rule: exactly"=20 align=3Dcenter><BR>Privacy Policy | <A title=3D""=20= style=3D"TEXT-DECORATION: underline; COLOR: #0c0909"= =20 href=3D"https://y.gprlrsmd.ru/return.php?p=3DTUsxP2l= uZm9AcXVpY2tib29raG9zdGVyLmNvbT8yMzMxOQ%3D%3D"=20 target=3D_blank>Unsubscribe</A><BR></P></TH></TR></T= BODY></TABLE></TH></TR></TBODY></TABLE></TD></TR> <TR> <TD=20 style=3D"FONT-SIZE: 0px; HEIGHT: 8px; LINE-HEIGHT: 0"> </TD></T= R></TBODY></TABLE><!-- Add the sauce to the pan and bring it to a boil= =2E Once bubbling, turn the heat to low and add the vegetables. Cook u= ntil your desired doneness then remove from the heat (we keep the vege= tables almost raw). --><!-- Add the cooked seitan to the sauce and tos= s until well coated. Enjoy! --></BODY></HTML>