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Edit File: 1676352455.M146782P1185915.mocha3025.mochahost.com,S=19481,W=19856:2,S
Return-Path: <gvawi@thierrypantaleon.com> Delivered-To: info@sabzwar.com Received: from mocha3025.mochahost.com by mocha3025.mochahost.com with LMTP id IE1uBscb62N7GBIAaMJ/gg (envelope-from <gvawi@thierrypantaleon.com>) for <info@sabzwar.com>; Tue, 14 Feb 2023 00:27:35 -0500 Return-path: <gvawi@thierrypantaleon.com> Envelope-to: info@sabzwar.com Delivery-date: Tue, 14 Feb 2023 00:27:35 -0500 Received: from [107.179.33.35] (port=38295 helo=thierrypantaleon.com) by mocha3025.mochahost.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_256_GCM_SHA384 (Exim 4.95) (envelope-from <gvawi@thierrypantaleon.com>) id 1pRnqp-0051sD-1Y for info@sabzwar.com; Tue, 14 Feb 2023 00:27:34 -0500 Message-ID: <O7HHRH8H0YQUFLSONOISUOTAGMPJNH9PJSV3CDYA.RSWPHH6WPIVPOD1EPLH3IIUKO@mmx2.educacional.com.br.ono.es> From: Louis Vuitton <gvawi@thierrypantaleon.com> To: info <info@sabzwar.com> Subject: =?utf-8?B?TGltaXRlZCBUaW1lLCBCbG93IE8=?= =?utf-8?B?dXQgU2FsZS4gRG9u4oCZdCBNaXNzIA==?= =?utf-8?B?T3V0IE9uLiBCdXkgTm93IQ==?= Date: Tue, 14 Feb 2023 01:56:45 -0330 MIME-Version: 1.0 Content-Type: text/html; charset="utf-8" Content-Transfer-Encoding: Quoted-Printable <!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN"> <HTML xmlns=3D"http://www.w3.org/1999/xhtml" xmlns:v =3D=20 "urn:schemas-microsoft-com:vml" xmlns:o =3D=20 "urn:schemas-microsoft-com:office:office"><HEAD><TITLE></TITLE> <META content=3D"text/html; charset=3Dutf-8" http-equiv=3DContent-Type= > <META name=3Dx-apple-disable-message-reformatting> <META name=3Dviewport content=3D"width=3Ddevice-width, initial-scale=3D= 1.0"> <STYLE type=3Dtext/css> body, .maintable { height:100% !important; width:100% !important; = margin:0; padding:0;} img, a img { border:0; outline:none; text-decoration:none;} p {margin-top:0; margin-right:0; margin-left:0; padding:0;} .ReadMsgBody {width:100%;} .ExternalClass {width:100%;} .ExternalClass, .ExternalClass p, .ExternalClass span, .ExternalCl= ass font, .ExternalClass td, .ExternalClass div {line-height:100%;} img {-ms-interpolation-mode: bicubic;} body, table, td, p, a, li, blockquote {-ms-text-size-adjust:100%; = -webkit-text-size-adjust:100%;} </STYLE> <!-- Sushi bake came around as an alternative to sushi rolls: all the = flavors of creative sushi rolls layered and baked into a warm and comf= orting delicious casserole, meant to be scooped into little sheets of = roasted seaweed. --><!-- Like most casseroles, it=E2=80=99s a home sty= le dish meant to be shared with friends and family. It=E2=80=99s easie= r than rolling lots of rolls and the scooping and sharing makes it fun= and interactive. It=E2=80=99s infinitely customizable meaning there=E2= =80=99s a sushi bake out there for everyone! --><!-- sushi bake recipe= --><!-- How to make sushi bake --><!-- Make: Take the time to make su= shi rice. You can just use plain cooked short grain rice, but taking t= he time to add vinegar, sugar, and salt to make sushi rice will take y= our sushi bake to a whole other level. --><!-- Spread: Spread the sush= i rice into a oven safe dish and sprinkle with some furikake. --><!-- = Mix: In a bowl, mix up some shredded chopped crab with cream cheese an= d Kewpie mayo and then spread it on top of the rice layer. Sprinkle on= a bit more furikake. --><!-- Bake: Pop the sushi bake into the oven a= nd bake until it starts to brown and bubble and is heated through. -->= <STYLE type=3Dtext/css> @media only screen and (max-width: 480px) { .rtable {width: 100% !important;} .rtable tr {height:auto !important; display: block;} .contenttd {max-width: 100% !important; display: block; width: auto != important;} .contenttd:after {content: ""; display: table; clear: both;} .hiddentds {display: none;} .imgtable, .imgtable table {max-width: 100% !important; height: auto;= float: none; margin: 0 auto;} .imgtable.btnset td {display: inline-block;} .imgtable img {width: 100%; height: auto !important;display: block;} table {float: none;} .mobileHide {display: none !important; width: 0 !important; max-heigh= t: 0 !important; overflow: hidden !important;} .desktopHide {display: block !important; width: 100% !important; max-= height: unset !important; overflow: unset !important;} .noresponsive p {display: table; table-layout: fixed; width: 100%; wo= rd-wrap: break-word;} } @media only screen and (min-width: 481px) { .desktopHide {display: none !important; width: 0 !important; max-heig= ht: 0 !important; overflow: hidden !important;} } </STYLE> <!-- Enjoy: Remove from the oven and if desired, drizzle with extra ke= wpie mayo and sriracha. Enjoy scooped on to roasted seaweed snacks wit= h cucumber and avocado. --><!-- koshihikari rice --><!-- Ingredients -= -><!-- Sushi rice =E2=80=93 Koshihikari is the standard variety of ric= e used for sushi and is very easily found online and in grocery stores= =2E It=E2=80=99s a short and stubby rice that is that is naturally sti= cky. It cooks up beautifully and is perfect for sushi bake. --> <META name=3DGENERATOR content=3D"MSHTML 11.00.9600.17037"></HEAD> <BODY=20 style=3D"OVERFLOW: auto; CURSOR: auto; FONT-SIZE: 14px; FONT-FAMILY: S= itka Small; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; = MARGIN: 0px; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #f7fafa"> <TABLE style=3D"BACKGROUND-COLOR: #f7fafa" cellSpacing=3D0 cellPadding= =3D0=20 width=3D"100%"> <TBODY> <TR> <TD style=3D"FONT-SIZE: 0px; HEIGHT: 0px; LINE-HEIGHT: 0"></TD></T= R> <TR> <TD vAlign=3Dtop> <TABLE class=3Drtable style=3D"WIDTH: 610px; MARGIN: 0px auto" c= ellSpacing=3D0=20 cellPadding=3D0 width=3D610 align=3Dcenter border=3D0> <TBODY> <TR> <TH class=3Dcontenttd=20 style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium none;= WIDTH: 610px; BORDER-BOTTOM: medium none; FONT-WEIGHT: normal; PADDIN= G-BOTTOM: 0px; TEXT-ALIGN: left; PADDING-TOP: 0px; PADDING-LEFT: 0px; = BORDER-LEFT: medium none; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #fefff= f"> <TABLE style=3D"WIDTH: 100%" cellSpacing=3D0 cellPadding=3D= 0 align=3Dleft><!-- Crab or seafood =E2=80=93 You can go with either i= mitation crab (which is not crab at all but fish!), canned crab, or fr= esh crab. Since the crab is baked, I suggest just going with whatever = is easiest. For me, that means either canned or imitation crab. If you= =E2=80=99re not a fan of crab, you can definitely used any sort of sea= food that you love =E2=80=93 like salmon or tuna or prawns! --><!-- Ke= wpie mayo and cream cheese =E2=80=93 the cream cheese mixed up with th= e crab gets melty and creamy and is so decadent and addictive. Kewpie = mayo adds a subtle rich and sweet mayo flavor that is tangy from the r= ice vinegar. --><!-- Furikake =E2=80=93 Furikake, if you haven=E2=80=99= t heard of it, is rice seasoning. Think of it as a mix of seaweed and = sesame seeds and other tasty bits that people sprinkle onto bowls of r= ice to dress them up a bit. It=E2=80=99s super addictive and tastes am= azing on everything: rice, noodles, pasta, popcorn, eggs, you name it,= furikake makes it better. You can find furikake at Asian grocery stor= es or online. --><!-- furikake --> <TBODY> <TR style=3D"HEIGHT: 2120px" height=3D2120><!-- How to s= erve sushi bake --><!-- Sushi bakes are eaten kind of like a little ta= co with roasted seaweed snack being the tortilla and the sushi bake be= ing the filling. Just scoop a bit of sushi bake onto a piece of roaste= d seaweed snack and pop it in your mouth for the perfect bite. --> <TH class=3Dcontenttd=20 style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium= none; WIDTH: 600px; VERTICAL-ALIGN: top; BORDER-BOTTOM: medium none; = FONT-WEIGHT: normal; PADDING-BOTTOM: 5px; TEXT-ALIGN: left; PADDING-TO= P: 5px; PADDING-LEFT: 5px; BORDER-LEFT: medium none; PADDING-RIGHT: 5p= x; BACKGROUND-COLOR: transparent"> <P=20 style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F= AMILY: Sitka Small; COLOR: #0f0f0f; TEXT-ALIGN: center; MARGIN-TOP: 0p= x; LINE-HEIGHT: 18px; BACKGROUND-COLOR: transparent; mso-line-height-r= ule: exactly"=20 align=3Dcenter> <A title=3D"" style=3D"COLOR: #= 0f0f0f"=20 href=3D"https://o.acrerqobmp.ru/265666sd5f6s4f84dsf/= 5456424gd5d7fga.html"=20 target=3D_blank>Online Version</A></P><!-- Typically= you just put a dish of warm sushi bake in the center of the table and= everyone can scoop a bit onto their plate, wrap it in seaweed and eat= it. You can also slice it into little pre-portioned slices that you c= an easily move onto roasted seaweed. --><!-- sushi bake --><!-- What k= ind of seaweed do I need? --><!-- Seasoned roasted Korean laver seawee= d snacks is the best seaweed to eat with sushi bake. You=E2=80=99ll se= e them in little foil packs sold in the snack section. They sell them = at Asian grocery stores, Costco, Whole Foods, Trader Joe=E2=80=99s, on= line, essentially everywhere! Roasted seaweed snacks look a little bit= different than the typical seaweed used for sushi =E2=80=93 slightly = more translucent with a looser weave. You can also just use regular to= asted seaweed cut into rectangular strips but I love the crispy crunch= of roasted seaweed snacks. --><!-- sushi bake --><!-- Sushi bake vari= ations --> <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c= ellSpacing=3D0=20 cellPadding=3D0 align=3Dcenter border=3D0> <TBODY> <TR> <TD=20 style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; = PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20 align=3Dcenter> <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D= 0> <TBODY> <TR> <TD=20 style=3D"BORDER-TOP: medium none; BORDER-R= IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non= e; BACKGROUND-COLOR: transparent"><A=20 href=3D"https://o.acrerqobmp.ru/265666sd= 5f6s4f84dsf/5456424gd5d7fga.html"=20 target=3D_blank><IMG=20 style=3D"BORDER-TOP: medium none; BORDER= -RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n= one; DISPLAY: block"=20 hspace=3D0 alt=3D""=20 src=3D"https://o.acrerqobmp.ru/4fb.jpg"=20= width=3D600></A></TD></TR></TBODY></TABL= E></TD></TR></TBODY></TABLE><!-- Sushi bake variations are endless! Tr= y these: --><!-- Miso salmon =E2=80=93 instead of crab, use the equal = amount of drained canned salmon. Mix in 1-2 tablespoons of miso. --><!= -- Tuna salad =E2=80=93 instead of crab, use the equal amount of drain= ed canned tuna. Mix in some sliced scallions. --><!-- Spicy =E2=80=93 = mix in 1-2 tablespoons of sriracha into the crab mix and top with an e= xtra drizzle of sriracha when eating. --><!-- Cheesy =E2=80=93 add an = extra layer of shredded cheddar cheese on top before baking. --><!-- S= picy salmon roll sushi bake --> <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c= ellSpacing=3D0=20 cellPadding=3D0 align=3Dcenter border=3D0> <TBODY> <TR> <TD=20 style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; = PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20 align=3Dcenter> <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D= 0> <TBODY> <TR> <TD=20 style=3D"BORDER-TOP: medium none; BORDER-R= IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non= e; BACKGROUND-COLOR: transparent"><A=20 href=3D"https://o.acrerqobmp.ru/265666sd= 5f6s4f84dsf/5456424gd5d7fga.html"=20 target=3D_blank><IMG=20 style=3D"BORDER-TOP: medium none; BORDER= -RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n= one; DISPLAY: block"=20 hspace=3D0 alt=3D""=20 src=3D"https://o.acrerqobmp.ru/621.jpg"=20= width=3D600></A></TD></TR></TBODY></TABL= E></TD></TR></TBODY></TABLE><!-- To make a spicy salmon roll sushi bak= e, prepare the rice base as below. For the topping, combine 1 lb cooke= d and flaked salmon with 1 cup kewpie mayo, and 2 tbsp sriracha. Sprea= d the spicy salmon mixture on top of the rice and top with the furikak= e and bake as directed below. Enjoy warm with seaweed! --><!-- sushi b= ake --><!-- Crock pot sushi bake --><!-- A reader asked a really good = question about making sushi bake in a Crock Pot so they could bring it= to a party while keeping it warm. I hadn=E2=80=99t thought of it befo= re, but the more I pondered, the more I thought about how it would abs= olute work to use the Crock Pot as a warmer. They key to making sushi = bake in a Crock Pot is to use the Crock Pot as a warmer after you=E2=80= =99ve already made and baked it. Here=E2=80=99s how you do it: --> <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c= ellSpacing=3D0=20 cellPadding=3D0 align=3Dcenter border=3D0> <TBODY> <TR> <TD=20 style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; = PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20 align=3Dcenter> <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D= 0> <TBODY> <TR> <TD=20 style=3D"BORDER-TOP: medium none; BORDER-R= IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non= e; BACKGROUND-COLOR: transparent"><A=20 href=3D"https://o.acrerqobmp.ru/265666sd= 5f6s4f84dsf/5456424gd5d7fga.html"=20 target=3D_blank><IMG=20 style=3D"BORDER-TOP: medium none; BORDER= -RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n= one; DISPLAY: block"=20 hspace=3D0 alt=3D""=20 src=3D"https://o.acrerqobmp.ru/99e.jpg"=20= width=3D600></A></TD></TR></TBODY></TABL= E></TD></TR></TBODY></TABLE><!-- Make sushi rice by mixing cooked shor= t grain rice with vinegar, sugar, and salt. --><!-- Spread the sushi r= ice into the bottom of the slow cooker insert and top generously with = furikake. --><!-- Mix up your toppings of choice with cream cheese and= Kewpie mayo and spread it over the rice. Finish with a generous sprin= kle of furikake. --> <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c= ellSpacing=3D0=20 cellPadding=3D0 align=3Dcenter border=3D0> <TBODY> <TR> <TD=20 style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; = PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20 align=3Dcenter> <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D= 0> <TBODY> <TR> <TD=20 style=3D"BORDER-TOP: medium none; BORDER-R= IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non= e; BACKGROUND-COLOR: transparent"><A=20 href=3D"https://o.acrerqobmp.ru/265666sd= 5f6s4f84dsf/5456424gd5d7fga.html"=20 target=3D_blank><IMG=20 style=3D"BORDER-TOP: medium none; BORDER= -RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n= one; DISPLAY: block"=20 hspace=3D0 alt=3D""=20 src=3D"https://o.acrerqobmp.ru/b86.jpg"=20= width=3D600></A></TD></TR></TBODY></TABL= E></TD></TR></TBODY></TABLE><!-- Bake the sushi rice in the crock pot = insert in the oven at 350=C2=B0F. This is a lower temperature than usu= al because the crock pot insert can=E2=80=99t be heated too high. --><= !-- When the top is brown and bubbly and everything is warmed through = (about 20 minutes), transfer the crock pot insert to the crock pot and= keep warm on low. --><!-- Keep it on low until ready to serve, then t= op with extra mayo and sriracha, if desired. Serve warm with roasted s= eaweed snacks to scoop up! --> <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c= ellSpacing=3D0=20 cellPadding=3D0 align=3Dcenter border=3D0> <TBODY> <TR> <TD=20 style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; = PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20 align=3Dcenter> <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D= 0> <TBODY> <TR> <TD=20 style=3D"BORDER-TOP: medium none; BORDER-R= IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non= e; BACKGROUND-COLOR: transparent"><A=20 href=3D"https://o.acrerqobmp.ru/265666sd= 5f6s4f84dsf/5456424gd5d7fga.html"=20 target=3D_blank><IMG=20 style=3D"BORDER-TOP: medium none; BORDER= -RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n= one; DISPLAY: block"=20 hspace=3D0 alt=3D""=20 src=3D"https://o.acrerqobmp.ru/fb2.jpg"=20= width=3D596></A></TD></TR></TBODY></TABL= E></TD></TR></TBODY></TABLE><!-- What to serve with sushi bake --><!--= Truthfully sushi bake is a full meal within itself but if you=E2=80=99= re looking for some extras, try these: --><!-- Tamagoyaki because who = doesn=E2=80=99t love sweet and savory rolled eggs --> <P=20 style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F= AMILY: Sitka Small; COLOR: #0f0f0f; TEXT-ALIGN: center; MARGIN-TOP: 0p= x; LINE-HEIGHT: 22px; BACKGROUND-COLOR: transparent; mso-line-height-r= ule: exactly"=20 align=3Dcenter> <A title=3D""=20 style=3D"TEXT-DECORATION: underline; COLOR: #0f0f0f"= =20 href=3D"https://o.acrerqobmp.ru/return.php?p=3DTUsxP= 2luZm9Ac2Fiendhci5jb20%2FNjYyMzc%3D"=20 target=3D_blank>unsubscribe</A>.<BR></P></TH></TR></= TBODY></TABLE></TH></TR></TBODY></TABLE></TD></TR> <TR> <TD=20 style=3D"FONT-SIZE: 0px; HEIGHT: 8px; LINE-HEIGHT: 0"> </TD></T= R></TBODY></TABLE><!-- No Japanese inspired meal is complete without m= iso soup! --><!-- A lil salad with incredibly addictive Japanese dress= ing would be a lovely side --><!-- Spicy, creamy, addictive prawn temp= ura in chili mayo --><!-- Super fluffy, jiggly Japanese cheesecake for= dessert --></BODY></HTML>