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Edit File: 1633359871.M89875P3624400.mocha3025.mochahost.com,S=9977,W=10124

Envelope-to: dr.sultan@jack.ngo
Delivery-date: Mon, 04 Oct 2021 11:04:31 -0400
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From: "Dr. Matt McArdle" <webinars@selectscience.com>
Date: Mon, 04 Oct 2021 15:03:50 +0000 (UTC)
Subject: [roundtable] Industry experts debate the AOAC-OMA method validation
 process
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To: dr.sultan@jack.ngo

Join the debate this =
Friday &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&n=
bsp;&nbsp;&nbsp; <div style=3D"display: none; max-height: 0px; overflow: hidden=
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Dear Colleague, Don't miss this week's live <a href=3D"http://ww=
w.selectscience.net/go/?itemID=3D79&amp;itemTypeID=3D4&amp;linkID=3Dfree&am=
p;mailID=3D15993&amp;email=3Ddr.sultan@jack.ngo&amp;URL=3Dhttps%3A%2F%2Fvie=
w6.workcast.net%2Fregister%3Fcpak%3D8280744186064116%26referrer%3DSelectSci=
ence-promo-2" target=3D"_blank">roundtable discussion</a> where industry e=
xperts will debate the AOAC-OMA method validation process and describe the =
three key factors for success and major outcomes of such studies. Key for successes and major outcomes on the method performances t=
hrough the AOAC Official Method of Analysis recognition Frida=
y, October 8, at 16:00 BST / 17:00 CEST / 11:00 EDT / 08:00 PDT <=
/p><table> <tbody> <tr> <td style=3D"background-color:=
 #36b156; padding: 10px 10px 10px 10px;"><a =
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Join</a> the debate with our expert panelists: <ul><li>Maria Nelson, Technical consultant at AOAC internationa=
l </li> <li>Ben Bastin, As=
sociate director at Q-Laboratories, an AOAC expert laboratory </li> =
 <li>Fran=E7ois Le Nestour, Head o=
f the Microbiology Department of Microsept, a routine testing laboratory</s=
pan> </li> <li>Matt Hahs, Global =
Product Manager at Thermo Fisher Scientific, a rapid method provider=
 </li> </ul> Daniele S=
ohier, Global Scientific Affairs Sr Manager, at Thermo Scientific and Direc=
tor of the AOAC Board, will moderate the panel discussion. =
 All webinar participants can request a certificate of attendance, =
including a learning outcomes summary, for continuing education purposes - =
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